This year, America celebrated its 247th birthday, but did you know that coffee has been one of America’s favorite beverages for even longer? In fact, there is evidence that coffee came to the colonies as early as the days when Captain John Smith and others helped to found Jamestown. In […]
Cold brew is red hot — let’s make sure it stays that way
The National Coffee Association is here to help your coffee business navigate cold brew’s evolving regulatory landscape. Cold brew may not be new, but it’s never been hotter. Demand for the format is off the charts, with 17% of coffee drinkers having had a cup of cold brew in the […]
The reason is the season: Coffee’s seasonal taste and temperature trends
It’s one of the most wonderful times of the year! That’s right, spring has sprung and the latest edition of the National Coffee Data Trends (NCDT) report is here. Commissioned by the National Coffee Association (NCA) since 1950, the NCDT report is the longest-running study of American consumers’ coffee drinking […]
Celebrate National Nutrition Month With a Cup of Coffee
Coffee is an everyday staple for many Americans – in fact, more Americans (66% of adults) drink coffee each day than any other beverage. NCA conducts the longest-running study of consumer coffee habits in the United States, and our most recent data show that not only is coffee maintaining its […]
Hearts ♥️ Coffee
It’s well-understood that coffee is good for the soul – a welcome companion to add some get-up-and-go to any morning (or afternoon!) Less known, however, might be coffee’s unique impacts beyond that burst of joy and energy. In fact, coffee is associated with a reduced risk of multiple cancers and […]
Next Gen Interview with Bambi Semroc of Conservation International
NCA Next Gen recently had the chance to chat with Bambi Semroc, VP of Sustainable Markets and Strategy at Conservation International. The following Q&A has been lightly edited and condensed for clarity. Bambi Semroc Next Gen: How did you first become interested in conservation and sustainability work? Did your Peace […]
Flavor as the common thread for coffee quality along the value chain
Coffee cupping prep ©2019 Decisive Moment, NCA Convention The role of cupping in specialty coffee By Mario R. Fernández-Alduenda, The Coffee Quality InstituteExcerpted from The Sustainable Cultivation of CoffeeDiscount available for NCA members The popularity of coffee is still growing, but the definition of what makes a ‘good’ cup of […]
Getting Started in Coffee Branding
It’s more than a logo. To learn more about coffee branding, NCA members can access the on-demand webinar, “Getting Started in Coffee Branding.” By Michael Wilson, Creative Director, Made Visible Studio Branding is not some sort of black magic. Rather, it is a methodic process by which an organization defines […]
3 Highlights From the National Coffee Association USA Convention 2019
Spencer Turer (Coffee Analysts), Julie O’Brien (The Coffee Trust), and Monica Walker (Walker Coffee Trading) enjoying a cupping session led by Blue Donkey Coffee at the NCA 2019 Convention in Atlanta Pt. 1: The Crema the Crop Leaders, experts, and entrepreneurs from across the coffee industry came together for the […]
The Buzz Is Brewing at Blue Donkey Coffee
Blue Donkey will host a specialty coffee cupping session at the 2019 National Coffee Association Convention in Atlanta, March 7-9 Atlanta Coffee Shop is Making Waves with National Coffee Leaders As Atlanta grows, so does the city’s specialty coffee scene – and one of the hometown favorites is about to […]